Food Based Dietary Guidelines for Ethiopia: dietary recommendations for increased diet quality, including diversity and food safety for optimal health
The food-based dietary guidelines were finalized and are expected to be officially launched by the Government in March 2022. Their importance was highlighted in Ethiopia's National Food and Nutrition Strategy (released in 2021) and in the Ethiopian United Nations Food Systems Summit (UNFSS) Food Sys...
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Acceso en línea: | https://hdl.handle.net/10568/122764 |
| _version_ | 1855529840507092992 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The food-based dietary guidelines were finalized and are expected to be officially launched by the Government in March 2022. Their importance was highlighted in Ethiopia's National Food and Nutrition Strategy (released in 2021) and in the Ethiopian United Nations Food Systems Summit (UNFSS) Food Systems Pathway Commitment and Position Statement. |
| format | Informe técnico |
| id | CGSpace122764 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1227642023-03-14T12:05:51Z Food Based Dietary Guidelines for Ethiopia: dietary recommendations for increased diet quality, including diversity and food safety for optimal health CGIAR Research Program on Agriculture for Nutrition and Health health food safety nutrition development food systems rural development diet guidelines quality government systems agrifood systems food safety dietary guidelines The food-based dietary guidelines were finalized and are expected to be officially launched by the Government in March 2022. Their importance was highlighted in Ethiopia's National Food and Nutrition Strategy (released in 2021) and in the Ethiopian United Nations Food Systems Summit (UNFSS) Food Systems Pathway Commitment and Position Statement. 2021-12-31 2022-10-06T14:07:42Z 2022-10-06T14:07:42Z Report https://hdl.handle.net/10568/122764 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2021. Food Based Dietary Guidelines for Ethiopia: dietary recommendations for increased diet quality, including diversity and food safety for optimal health. Reported in Agriculture for Nutrition and Health Annual Report 2021. Innovations. |
| spellingShingle | health food safety nutrition development food systems rural development diet guidelines quality government systems agrifood systems food safety dietary guidelines CGIAR Research Program on Agriculture for Nutrition and Health Food Based Dietary Guidelines for Ethiopia: dietary recommendations for increased diet quality, including diversity and food safety for optimal health |
| title | Food Based Dietary Guidelines for Ethiopia: dietary recommendations for increased diet quality, including diversity and food safety for optimal health |
| title_full | Food Based Dietary Guidelines for Ethiopia: dietary recommendations for increased diet quality, including diversity and food safety for optimal health |
| title_fullStr | Food Based Dietary Guidelines for Ethiopia: dietary recommendations for increased diet quality, including diversity and food safety for optimal health |
| title_full_unstemmed | Food Based Dietary Guidelines for Ethiopia: dietary recommendations for increased diet quality, including diversity and food safety for optimal health |
| title_short | Food Based Dietary Guidelines for Ethiopia: dietary recommendations for increased diet quality, including diversity and food safety for optimal health |
| title_sort | food based dietary guidelines for ethiopia dietary recommendations for increased diet quality including diversity and food safety for optimal health |
| topic | health food safety nutrition development food systems rural development diet guidelines quality government systems agrifood systems food safety dietary guidelines |
| url | https://hdl.handle.net/10568/122764 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth foodbaseddietaryguidelinesforethiopiadietaryrecommendationsforincreaseddietqualityincludingdiversityandfoodsafetyforoptimalhealth |