Method for screening rice for cracker production
The method has tested with 5 varieties with distinctive profiles, crackers have been produced and being evaluated by a sensory panel in Cote d'Ivoire.
| Main Author: | |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/122221 |
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