Method for screening rice for cracker production
The method has tested with 5 varieties with distinctive profiles, crackers have been produced and being evaluated by a sensory panel in Cote d'Ivoire.
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/122221 |
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