Method for screening rice with high popping capacity
A method for the screening of rice germplasm for the production of fully gelatinized starch for infant formulas has been demonstrated. Two methods for the production of fully gelatinized carbohydrate sources from rice are being tested.
| Autor principal: | |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/122216 |
| Sumario: | A method for the screening of rice germplasm for the production of fully gelatinized starch for infant formulas has been demonstrated. Two methods for the production of fully gelatinized carbohydrate sources from rice are being tested. |
|---|