Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin
Locally available food plants are not only a good source of essential micronutrients but also provided culturally acceptable foods. Their evaluation could be a sustainable strategy that can effectively meet the nutrient requirements for vulnerable groupsin rural areas. They are therefore of great im...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Ilia State University (Georgia)
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/121883 |
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