Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin
Locally available food plants are not only a good source of essential micronutrients but also provided culturally acceptable foods. Their evaluation could be a sustainable strategy that can effectively meet the nutrient requirements for vulnerable groupsin rural areas. They are therefore of great im...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Ilia State University (Georgia)
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/121883 |
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