Cita APA (7a ed.)
Koukou, E., Amoussa Hounkpatin, W., Sognigbé, N., Sounouke, C. V. D. P., Ntandou-Bouzitou, G. D., & Termote, C. (2022). Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin. Ilia State University (Georgia).
Cita Chicago Style (17a ed.)
Koukou, Elie, Waliou Amoussa Hounkpatin, N'Danikou Sognigbé, Comlan Vincent De Paul Sounouke, Gervais D. Ntandou-Bouzitou, y Céline Termote. Local Knowledge of Agricultural Biodiversity and Food Uses of Edible Plant Species in Two Agroecological Zones of Southern Benin. Ilia State University (Georgia), 2022.
Cita MLA (9a ed.)
Koukou, Elie, et al. Local Knowledge of Agricultural Biodiversity and Food Uses of Edible Plant Species in Two Agroecological Zones of Southern Benin. Ilia State University (Georgia), 2022.
Precaución: Estas citas no son 100% exactas.