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Guided by the Agrobiodiversity Index, nearly half of 350 keystone food and agricultural companies provide evidence that they are contributing towards improving soil health and increasing agrobiodiversity

The Agrobiodiversity Index was used to guide the Soil and Agrobiodiversity component of the Food and Agriculture Benchmark of the World Benchmarking Alliance (WBA) and to encourage food and agriculture companies to provide evidence that they are contributing towards improving soil health and agrobio...

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Main Author: CGIAR Research Program on Water, Land and Ecosystems
Format: Case Study
Language:Inglés
Published: 2021
Subjects:
agriculture
health
soil
agrobiodiversity
companies
food
soil health
case studies
agrifood systems
rural development
Online Access:https://hdl.handle.net/10568/121762
Summary:The Agrobiodiversity Index was used to guide the Soil and Agrobiodiversity component of the Food and Agriculture Benchmark of the World Benchmarking Alliance (WBA) and to encourage food and agriculture companies to provide evidence that they are contributing towards improving soil health and agrobiodiversity. WBA applied this benchmark with 350 keystone food and agricultural companies; 45% of them provided adequate evidence to demonstrate that they are contributing to improving soil health and agrobiodiversity.

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