Guided by the Agrobiodiversity Index, nearly half of 350 keystone food and agricultural companies provide evidence that they are contributing towards improving soil health and increasing agrobiodiversity

The Agrobiodiversity Index was used to guide the Soil and Agrobiodiversity component of the Food and Agriculture Benchmark of the World Benchmarking Alliance (WBA) and to encourage food and agriculture companies to provide evidence that they are contributing towards improving soil health and agrobio...

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Detalles Bibliográficos
Autor principal: CGIAR Research Program on Water, Land and Ecosystems
Formato: Case Study
Lenguaje:Inglés
Publicado: 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/121762

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