Guided by the Agrobiodiversity Index, nearly half of 350 keystone food and agricultural companies provide evidence that they are contributing towards improving soil health and increasing agrobiodiversity
The Agrobiodiversity Index was used to guide the Soil and Agrobiodiversity component of the Food and Agriculture Benchmark of the World Benchmarking Alliance (WBA) and to encourage food and agriculture companies to provide evidence that they are contributing towards improving soil health and agrobio...
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| Formato: | Case Study |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Acceso en línea: | https://hdl.handle.net/10568/121762 |
| _version_ | 1855515111721009152 |
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| author | CGIAR Research Program on Water, Land and Ecosystems |
| author_browse | CGIAR Research Program on Water, Land and Ecosystems |
| author_facet | CGIAR Research Program on Water, Land and Ecosystems |
| author_sort | CGIAR Research Program on Water, Land and Ecosystems |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Agrobiodiversity Index was used to guide the Soil and Agrobiodiversity component of the Food and Agriculture Benchmark of the World Benchmarking Alliance (WBA) and to encourage food and agriculture companies to provide evidence that they are contributing towards improving soil health and agrobiodiversity. WBA applied this benchmark with 350 keystone food and agricultural companies; 45% of them provided adequate evidence to demonstrate that they are contributing to improving soil health and agrobiodiversity. |
| format | Case Study |
| id | CGSpace121762 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1217622023-03-14T13:11:59Z Guided by the Agrobiodiversity Index, nearly half of 350 keystone food and agricultural companies provide evidence that they are contributing towards improving soil health and increasing agrobiodiversity CGIAR Research Program on Water, Land and Ecosystems agriculture health soil agrobiodiversity companies food soil health case studies agrifood systems rural development The Agrobiodiversity Index was used to guide the Soil and Agrobiodiversity component of the Food and Agriculture Benchmark of the World Benchmarking Alliance (WBA) and to encourage food and agriculture companies to provide evidence that they are contributing towards improving soil health and agrobiodiversity. WBA applied this benchmark with 350 keystone food and agricultural companies; 45% of them provided adequate evidence to demonstrate that they are contributing to improving soil health and agrobiodiversity. 2021-12-31 2022-09-12T12:04:26Z 2022-09-12T12:04:26Z Case Study https://hdl.handle.net/10568/121762 en Open Access application/pdf CGIAR Research Program on Water, Land and Ecosystems. 2021. Guided by the Agrobiodiversity Index, nearly half of 350 keystone food and agricultural companies provide evidence that they are contributing towards improving soil health and increasing agrobiodiversity. Reported in Water, Land and Ecosystems Annual Report 2021. Outcome Impact Case Report. |
| spellingShingle | agriculture health soil agrobiodiversity companies food soil health case studies agrifood systems rural development CGIAR Research Program on Water, Land and Ecosystems Guided by the Agrobiodiversity Index, nearly half of 350 keystone food and agricultural companies provide evidence that they are contributing towards improving soil health and increasing agrobiodiversity |
| title | Guided by the Agrobiodiversity Index, nearly half of 350 keystone food and agricultural companies provide evidence that they are contributing towards improving soil health and increasing agrobiodiversity |
| title_full | Guided by the Agrobiodiversity Index, nearly half of 350 keystone food and agricultural companies provide evidence that they are contributing towards improving soil health and increasing agrobiodiversity |
| title_fullStr | Guided by the Agrobiodiversity Index, nearly half of 350 keystone food and agricultural companies provide evidence that they are contributing towards improving soil health and increasing agrobiodiversity |
| title_full_unstemmed | Guided by the Agrobiodiversity Index, nearly half of 350 keystone food and agricultural companies provide evidence that they are contributing towards improving soil health and increasing agrobiodiversity |
| title_short | Guided by the Agrobiodiversity Index, nearly half of 350 keystone food and agricultural companies provide evidence that they are contributing towards improving soil health and increasing agrobiodiversity |
| title_sort | guided by the agrobiodiversity index nearly half of 350 keystone food and agricultural companies provide evidence that they are contributing towards improving soil health and increasing agrobiodiversity |
| topic | agriculture health soil agrobiodiversity companies food soil health case studies agrifood systems rural development |
| url | https://hdl.handle.net/10568/121762 |
| work_keys_str_mv | AT cgiarresearchprogramonwaterlandandecosystems guidedbytheagrobiodiversityindexnearlyhalfof350keystonefoodandagriculturalcompaniesprovideevidencethattheyarecontributingtowardsimprovingsoilhealthandincreasingagrobiodiversity |