CGIAR Research Program on Water, L. a. E. (2021). Guided by the Agrobiodiversity Index, nearly half of 350 keystone food and agricultural companies provide evidence that they are contributing towards improving soil health and increasing agrobiodiversity.
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Cita Chicago Style (17a ed.)
CGIAR Research Program on Water, Land and Ecosystems. Guided by the Agrobiodiversity Index, Nearly Half of 350 Keystone Food and Agricultural Companies Provide Evidence That They Are Contributing Towards Improving Soil Health and Increasing Agrobiodiversity. 2021.
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Cita MLA (9a ed.)
CGIAR Research Program on Water, Land and Ecosystems. Guided by the Agrobiodiversity Index, Nearly Half of 350 Keystone Food and Agricultural Companies Provide Evidence That They Are Contributing Towards Improving Soil Health and Increasing Agrobiodiversity. 2021.
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