CGIAR Research Program on Water, L. a. E. (2021). Guided by the Agrobiodiversity Index, nearly half of 350 keystone food and agricultural companies provide evidence that they are contributing towards improving soil health and increasing agrobiodiversity.
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Chicago Style (17th ed.) Citation
CGIAR Research Program on Water, Land and Ecosystems. Guided by the Agrobiodiversity Index, Nearly Half of 350 Keystone Food and Agricultural Companies Provide Evidence That They Are Contributing Towards Improving Soil Health and Increasing Agrobiodiversity. 2021.
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MLA (9th ed.) Citation
CGIAR Research Program on Water, Land and Ecosystems. Guided by the Agrobiodiversity Index, Nearly Half of 350 Keystone Food and Agricultural Companies Provide Evidence That They Are Contributing Towards Improving Soil Health and Increasing Agrobiodiversity. 2021.
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Warning: These citations may not always be 100% accurate.