Cocoa of Excellence Programme provided visibility and improved processing techniques and final quality
The Cocoa of Excellence Programme has been recognized by participants in facilitating connection between cocoa producers and other relevant stakeholders, providing not only an international platform and major visibility, but also tools to improve fermenting and roasting techniques. The Programme is...
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| Formato: | Case Study |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/121469 |
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