Cocoa of Excellence Programme provided visibility and improved processing techniques and final quality
The Cocoa of Excellence Programme has been recognized by participants in facilitating connection between cocoa producers and other relevant stakeholders, providing not only an international platform and major visibility, but also tools to improve fermenting and roasting techniques. The Programme is...
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| Formato: | Case Study |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Acceso en línea: | https://hdl.handle.net/10568/121469 |
| _version_ | 1855520418294661120 |
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| author | CGIAR Research Program on Forests, Trees and Agroforestry |
| author_browse | CGIAR Research Program on Forests, Trees and Agroforestry |
| author_facet | CGIAR Research Program on Forests, Trees and Agroforestry |
| author_sort | CGIAR Research Program on Forests, Trees and Agroforestry |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Cocoa of Excellence Programme has been recognized by participants in facilitating connection between cocoa producers and other relevant stakeholders, providing not only an international platform and major visibility, but also tools to improve fermenting and roasting techniques. The Programme is considered a unique way to promote cocoa diversity and expression of terroir, putting at the centre the cocoa producer. The promotion of high quality cocoa linked to the work done at farm level has potential to improve farmers livelihood in the long term. |
| format | Case Study |
| id | CGSpace121469 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| record_format | dspace |
| spelling | CGSpace1214692023-03-14T13:18:06Z Cocoa of Excellence Programme provided visibility and improved processing techniques and final quality CGIAR Research Program on Forests, Trees and Agroforestry farmers stakeholders processing quality techniques tools roasting case studies agrifood systems rural development The Cocoa of Excellence Programme has been recognized by participants in facilitating connection between cocoa producers and other relevant stakeholders, providing not only an international platform and major visibility, but also tools to improve fermenting and roasting techniques. The Programme is considered a unique way to promote cocoa diversity and expression of terroir, putting at the centre the cocoa producer. The promotion of high quality cocoa linked to the work done at farm level has potential to improve farmers livelihood in the long term. 2018-12-31 2022-09-12T11:58:12Z 2022-09-12T11:58:12Z Case Study https://hdl.handle.net/10568/121469 en Open Access application/pdf CGIAR Research Program on Forests, Trees and Agroforestry. 2018. Cocoa of Excellence Programme provided visibility and improved processing techniques and final quality. Reported in Forests, Trees and Agroforestry Annual Report 2018. Outcome Impact Case Report. |
| spellingShingle | farmers stakeholders processing quality techniques tools roasting case studies agrifood systems rural development CGIAR Research Program on Forests, Trees and Agroforestry Cocoa of Excellence Programme provided visibility and improved processing techniques and final quality |
| title | Cocoa of Excellence Programme provided visibility and improved processing techniques and final quality |
| title_full | Cocoa of Excellence Programme provided visibility and improved processing techniques and final quality |
| title_fullStr | Cocoa of Excellence Programme provided visibility and improved processing techniques and final quality |
| title_full_unstemmed | Cocoa of Excellence Programme provided visibility and improved processing techniques and final quality |
| title_short | Cocoa of Excellence Programme provided visibility and improved processing techniques and final quality |
| title_sort | cocoa of excellence programme provided visibility and improved processing techniques and final quality |
| topic | farmers stakeholders processing quality techniques tools roasting case studies agrifood systems rural development |
| url | https://hdl.handle.net/10568/121469 |
| work_keys_str_mv | AT cgiarresearchprogramonforeststreesandagroforestry cocoaofexcellenceprogrammeprovidedvisibilityandimprovedprocessingtechniquesandfinalquality |