Situational analysis of the food safety control system in Rwanda: Animal-source foods, fruits and vegetables
| Autores principales: | , , , , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/117934 |
Ejemplares similares: Situational analysis of the food safety control system in Rwanda: Animal-source foods, fruits and vegetables
- Situational analysis of safety of animal-source foods, fruits and vegetables in Kenya
- A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables
- Situational analysis of the Tanzanian food safety control system
- Safety of animal source foods: Why it matters
- Food safety in Kenya: Focus on fruits and vegetables
- Participatory risk analysis and safety of animal-source foods