Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality
Common bean (Phaseolus vulgaris L.) provides dietary protein, ener gy, fiber, and micronutrients, especially iron and zinc to over 800 million people inAfrica and LatinAmerica. The crop has various seed types. White beans are very popular for the processing industry. This study aimed to investigat...
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
African Journals Online
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/116760 |
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