Amongi, W., Kato, F., Male, A., Musoke, S., Acam, C., Kabwama, A., . . . Mukankusi, C. (2021). Development of white common beans for the processing industry in East Africa: Adaptability, resistence to selected diseases, cooking time and canning quality. African Journals Online.
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Cita Chicago Style (17a ed.)
Amongi, Winnyfred, et al. Development of White Common Beans for the Processing Industry in East Africa: Adaptability, Resistence to Selected Diseases, Cooking Time and Canning Quality. African Journals Online, 2021.
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Cita MLA (9a ed.)
Amongi, Winnyfred, et al. Development of White Common Beans for the Processing Industry in East Africa: Adaptability, Resistence to Selected Diseases, Cooking Time and Canning Quality. African Journals Online, 2021.
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