Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium

Food systems are at the center of a brewing storm consisting of a rapidly changing climate, rising hunger and malnutrition and significant social inequities. At the same time, there are vast opportunities to ensure that food systems produce healthy and safe food in equitable ways that promote enviro...

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Autores principales:	Fanzo, J., Rudie, C., Sigman, I., Grinspoon, S., Benton, Tim G., Brown, M.E., Covic, Namukolo M., Fitch, K., Golden, Christopher D., Grace, Delia, Hivert, M.-F., Huybers, P., Jaacks, L.M., Masters, W.A., Nisbett, N., Richardson, R.A., Singleton, C.R., Webb, P., Willett, W.C.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Elsevier 2022
Materias:	food systems nutrition health food environment transformation sustainability diets stunting affordable healthy diets malnutrition food governance diet obesity
Acceso en línea:	https://hdl.handle.net/10568/115006