Cita APA (7a ed.)
Fanzo, J., Rudie, C., Sigman, I., Grinspoon, S., Benton, T. G., Brown, M., . . . Willett, W. (2022). Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium. Elsevier.
Cita Chicago Style (17a ed.)
Fanzo, J., et al. Sustainable Food Systems and Nutrition in the 21st Century: A Report from the 22nd Annual Harvard Nutrition Obesity Symposium. Elsevier, 2022.
Cita MLA (9a ed.)
Fanzo, J., et al. Sustainable Food Systems and Nutrition in the 21st Century: A Report from the 22nd Annual Harvard Nutrition Obesity Symposium. Elsevier, 2022.
Precaución: Estas citas no son 100% exactas.