Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium
Food systems are at the center of a brewing storm consisting of a rapidly changing climate, rising hunger and malnutrition and significant social inequities. At the same time, there are vast opportunities to ensure that food systems produce healthy and safe food in equitable ways that promote enviro...
| Autores principales: | , , , , , , , , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/115006 |
| _version_ | 1855513913411502080 |
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| author | Fanzo, J. Rudie, C. Sigman, I. Grinspoon, S. Benton, Tim G. Brown, M.E. Covic, Namukolo M. Fitch, K. Golden, Christopher D. Grace, Delia Hivert, M.-F. Huybers, P. Jaacks, L.M. Masters, W.A. Nisbett, N. Richardson, R.A. Singleton, C.R. Webb, P. Willett, W.C. |
| author_browse | Benton, Tim G. Brown, M.E. Covic, Namukolo M. Fanzo, J. Fitch, K. Golden, Christopher D. Grace, Delia Grinspoon, S. Hivert, M.-F. Huybers, P. Jaacks, L.M. Masters, W.A. Nisbett, N. Richardson, R.A. Rudie, C. Sigman, I. Singleton, C.R. Webb, P. Willett, W.C. |
| author_facet | Fanzo, J. Rudie, C. Sigman, I. Grinspoon, S. Benton, Tim G. Brown, M.E. Covic, Namukolo M. Fitch, K. Golden, Christopher D. Grace, Delia Hivert, M.-F. Huybers, P. Jaacks, L.M. Masters, W.A. Nisbett, N. Richardson, R.A. Singleton, C.R. Webb, P. Willett, W.C. |
| author_sort | Fanzo, J. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Food systems are at the center of a brewing storm consisting of a rapidly changing climate, rising hunger and malnutrition and significant social inequities. At the same time, there are vast opportunities to ensure that food systems produce healthy and safe food in equitable ways that promote environmental sustainability, especially if the world can come together at the UN Food Systems Summit in late 2021 and make strong and binding commitments towards food system transformation. The NIH-funded Nutrition Obesity Research Center at Harvard and the Harvard Medical School Division of Nutrition held their 22nd Annual Harvard Nutrition Obesity Symposium entitled "Global Food Systems and Sustainable Nutrition in the 21st Century" in June 2021. This paper presents a synthesis of this symposium and highlights the importance of food systems to address the burden of malnutrition and non-communicable diseases, climate change, and the economic and social inequities. Transformation of food systems is possible, and the nutrition and health communities have a significant role to play in this transformative process. |
| format | Journal Article |
| id | CGSpace115006 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1150062024-10-25T07:53:03Z Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium Fanzo, J. Rudie, C. Sigman, I. Grinspoon, S. Benton, Tim G. Brown, M.E. Covic, Namukolo M. Fitch, K. Golden, Christopher D. Grace, Delia Hivert, M.-F. Huybers, P. Jaacks, L.M. Masters, W.A. Nisbett, N. Richardson, R.A. Singleton, C.R. Webb, P. Willett, W.C. food systems nutrition health food environment transformation sustainability diets stunting affordable healthy diets malnutrition food governance diet obesity Food systems are at the center of a brewing storm consisting of a rapidly changing climate, rising hunger and malnutrition and significant social inequities. At the same time, there are vast opportunities to ensure that food systems produce healthy and safe food in equitable ways that promote environmental sustainability, especially if the world can come together at the UN Food Systems Summit in late 2021 and make strong and binding commitments towards food system transformation. The NIH-funded Nutrition Obesity Research Center at Harvard and the Harvard Medical School Division of Nutrition held their 22nd Annual Harvard Nutrition Obesity Symposium entitled "Global Food Systems and Sustainable Nutrition in the 21st Century" in June 2021. This paper presents a synthesis of this symposium and highlights the importance of food systems to address the burden of malnutrition and non-communicable diseases, climate change, and the economic and social inequities. Transformation of food systems is possible, and the nutrition and health communities have a significant role to play in this transformative process. 2022-01 2021-09-16T07:18:51Z 2021-09-16T07:18:51Z Journal Article https://hdl.handle.net/10568/115006 en https://hdl.handle.net/10568/114788 Open Access Elsevier Fanzo, J., Rudie, C., Sigman, I., Grinspoon, S., Benton, T.G., Brown, M.E., Covic, N., Fitch, K., Golden, C.D., Grace, D., Hivert, M.-F., Huybers, P., Jaacks, L.M., Masters, W.A., Nisbett, N., Richardson, R.A., Singleton, C.R., Webb, P. and Willett, W.C. 2022. Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium. American Journal of Clinical Nutrition 115(1): 18–33. |
| spellingShingle | food systems nutrition health food environment transformation sustainability diets stunting affordable healthy diets malnutrition food governance diet obesity Fanzo, J. Rudie, C. Sigman, I. Grinspoon, S. Benton, Tim G. Brown, M.E. Covic, Namukolo M. Fitch, K. Golden, Christopher D. Grace, Delia Hivert, M.-F. Huybers, P. Jaacks, L.M. Masters, W.A. Nisbett, N. Richardson, R.A. Singleton, C.R. Webb, P. Willett, W.C. Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium |
| title | Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium |
| title_full | Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium |
| title_fullStr | Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium |
| title_full_unstemmed | Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium |
| title_short | Sustainable food systems and nutrition in the 21st century: A report from the 22nd Annual Harvard Nutrition Obesity Symposium |
| title_sort | sustainable food systems and nutrition in the 21st century a report from the 22nd annual harvard nutrition obesity symposium |
| topic | food systems nutrition health food environment transformation sustainability diets stunting affordable healthy diets malnutrition food governance diet obesity |
| url | https://hdl.handle.net/10568/115006 |
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