A whole earth approach to nature positive food: biodiversity and agriculture

Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley et al. 2011, 2005; IPBES 2019; Willett et al. 2019)....

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Bibliographic Details

Main Authors:	DeClerck, Fabrice A.J., Koziell, Izabella, Benton, Tim G., Garibaldi, Lucas A., Kremen, Claire, Maron, Martine, Rumbaitis del Rio, Cristina, Sidhu, Aman, Wirths, Jonathan, Clark, Michael, Dickens, Chris, Estrada-Carmona, Natalia, Fremier, Alexander K., Jones, Sarah K., Khoury, Colin K., Lal, Rattan, Obersteiner, Michael, Remans, Roseline, Rusch, Adrien, Schulte, Lisa A., Simmonds, Jeremy S., Stringer, Lindsay C., Weber, Christoph, Winowiecki, Leigh Ann
Format:	Informe técnico
Language:	Inglés
Published:	Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021 2021
Subjects:	biodiversity agriculture food security nutrition security resource conservation biodiversidad agricultura seguridad alimentaria
Online Access:	https://hdl.handle.net/10568/114615