DeClerck, F. A., Koziell, I., Benton, T. G., Garibaldi, L. A., Kremen, C., Maron, M., . . . Winowiecki, L. A. (2021). A whole earth approach to nature positive food: Biodiversity and agriculture. Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021.
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Chicago Style (17th ed.) Citation
DeClerck, Fabrice A.J., et al. A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture. Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021, 2021.
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MLA (9th ed.) Citation
DeClerck, Fabrice A.J., et al. A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture. Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021, 2021.
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Warning: These citations may not always be 100% accurate.