A whole earth approach to nature positive food: biodiversity and agriculture
Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley et al. 2011, 2005; IPBES 2019; Willett et al. 2019)....
| Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021
2021
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| Acceso en línea: | https://hdl.handle.net/10568/114615 |
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| author | DeClerck, Fabrice A.J. Koziell, Izabella Benton, Tim G. Garibaldi, Lucas A. Kremen, Claire Maron, Martine Rumbaitis del Rio, Cristina Sidhu, Aman Wirths, Jonathan Clark, Michael Dickens, Chris Estrada-Carmona, Natalia Fremier, Alexander K. Jones, Sarah K. Khoury, Colin K. Lal, Rattan Obersteiner, Michael Remans, Roseline Rusch, Adrien Schulte, Lisa A. Simmonds, Jeremy S. Stringer, Lindsay C. Weber, Christoph Winowiecki, Leigh Ann |
| author_browse | Benton, Tim G. Clark, Michael DeClerck, Fabrice A.J. Dickens, Chris Estrada-Carmona, Natalia Fremier, Alexander K. Garibaldi, Lucas A. Jones, Sarah K. Khoury, Colin K. Koziell, Izabella Kremen, Claire Lal, Rattan Maron, Martine Obersteiner, Michael Remans, Roseline Rumbaitis del Rio, Cristina Rusch, Adrien Schulte, Lisa A. Sidhu, Aman Simmonds, Jeremy S. Stringer, Lindsay C. Weber, Christoph Winowiecki, Leigh Ann Wirths, Jonathan |
| author_facet | DeClerck, Fabrice A.J. Koziell, Izabella Benton, Tim G. Garibaldi, Lucas A. Kremen, Claire Maron, Martine Rumbaitis del Rio, Cristina Sidhu, Aman Wirths, Jonathan Clark, Michael Dickens, Chris Estrada-Carmona, Natalia Fremier, Alexander K. Jones, Sarah K. Khoury, Colin K. Lal, Rattan Obersteiner, Michael Remans, Roseline Rusch, Adrien Schulte, Lisa A. Simmonds, Jeremy S. Stringer, Lindsay C. Weber, Christoph Winowiecki, Leigh Ann |
| author_sort | DeClerck, Fabrice A.J. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley et al. 2011, 2005; IPBES 2019; Willett et al. 2019). Agriculture also underpins poor human health, contributing to 11 million premature deaths annually. While too many still struggle from acute hunger, a growing number of individuals, including in low to middle-income countries (LMICs), struggle to access healthy foods. Greater consideration for, and integration of, biodiversity in agriculture is a key solution space for improving health, eliminating hunger and achieving nature-positive development objectives.
This rapid evidence review, documents the best available evidence of agriculture’s relationships with biodiversity, drawing on the contributions of leading biodiversity experts, and recommends actions that can be taken to move towards more biodiversity/nature-positive production through the delivery of integrated agricultural solutions on climate, biodiversity, nutrition and livelihoods. The analysis, which takes a whole-of-food- system approach, brings together a large body of evidence. It accounts for aspects not typically captured in a stand-alone primary piece of research and indicates where there are critical gaps. |
| format | Informe técnico |
| id | CGSpace114615 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021 |
| publisherStr | Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021 |
| record_format | dspace |
| spelling | CGSpace1146152025-11-07T08:03:48Z A whole earth approach to nature positive food: biodiversity and agriculture DeClerck, Fabrice A.J. Koziell, Izabella Benton, Tim G. Garibaldi, Lucas A. Kremen, Claire Maron, Martine Rumbaitis del Rio, Cristina Sidhu, Aman Wirths, Jonathan Clark, Michael Dickens, Chris Estrada-Carmona, Natalia Fremier, Alexander K. Jones, Sarah K. Khoury, Colin K. Lal, Rattan Obersteiner, Michael Remans, Roseline Rusch, Adrien Schulte, Lisa A. Simmonds, Jeremy S. Stringer, Lindsay C. Weber, Christoph Winowiecki, Leigh Ann biodiversity agriculture food security nutrition security resource conservation biodiversidad agricultura seguridad alimentaria Agriculture is the largest single source of environmental degradation, responsible for over 30% of global greenhouse gas (GHG) emissions, 70% of freshwater use and 80% of land conversion: it is the single largest driver of biodiversity loss (Foley et al. 2011, 2005; IPBES 2019; Willett et al. 2019). Agriculture also underpins poor human health, contributing to 11 million premature deaths annually. While too many still struggle from acute hunger, a growing number of individuals, including in low to middle-income countries (LMICs), struggle to access healthy foods. Greater consideration for, and integration of, biodiversity in agriculture is a key solution space for improving health, eliminating hunger and achieving nature-positive development objectives. This rapid evidence review, documents the best available evidence of agriculture’s relationships with biodiversity, drawing on the contributions of leading biodiversity experts, and recommends actions that can be taken to move towards more biodiversity/nature-positive production through the delivery of integrated agricultural solutions on climate, biodiversity, nutrition and livelihoods. The analysis, which takes a whole-of-food- system approach, brings together a large body of evidence. It accounts for aspects not typically captured in a stand-alone primary piece of research and indicates where there are critical gaps. 2021-08 2021-08-11T08:36:20Z 2021-08-11T08:36:20Z Report https://hdl.handle.net/10568/114615 en Open Access application/pdf Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021 DeClerck, F.A.J.; Koziell, I.; Benton, T.; Garibaldi, L.A.; Kremen, C.; Maron, M.; Rumbaitis Del Rio, C.; Sidhu, A.; Wirths, J.; Clark, M.; Dickens, C.; Estrada Carmona, N.; Fremier, A.K.; Jones, S.K.; Khoury, C.K.; Lal, R.; Obersteiner, M.; Remans, R.; Rusch, A.; Schulte, L.A.; Simmonds, J.; Stringer, L.C.; Weber, C.; Winowieck, L. (2021) A whole earth approach to nature positive food: biodiversity and agriculture. Bonn (Germany): Center for Development Research (ZEF) in cooperation with the Scientific Group for the UN Food System Summit 2021. 26 p. |
| spellingShingle | biodiversity agriculture food security nutrition security resource conservation biodiversidad agricultura seguridad alimentaria DeClerck, Fabrice A.J. Koziell, Izabella Benton, Tim G. Garibaldi, Lucas A. Kremen, Claire Maron, Martine Rumbaitis del Rio, Cristina Sidhu, Aman Wirths, Jonathan Clark, Michael Dickens, Chris Estrada-Carmona, Natalia Fremier, Alexander K. Jones, Sarah K. Khoury, Colin K. Lal, Rattan Obersteiner, Michael Remans, Roseline Rusch, Adrien Schulte, Lisa A. Simmonds, Jeremy S. Stringer, Lindsay C. Weber, Christoph Winowiecki, Leigh Ann A whole earth approach to nature positive food: biodiversity and agriculture |
| title | A whole earth approach to nature positive food: biodiversity and agriculture |
| title_full | A whole earth approach to nature positive food: biodiversity and agriculture |
| title_fullStr | A whole earth approach to nature positive food: biodiversity and agriculture |
| title_full_unstemmed | A whole earth approach to nature positive food: biodiversity and agriculture |
| title_short | A whole earth approach to nature positive food: biodiversity and agriculture |
| title_sort | whole earth approach to nature positive food biodiversity and agriculture |
| topic | biodiversity agriculture food security nutrition security resource conservation biodiversidad agricultura seguridad alimentaria |
| url | https://hdl.handle.net/10568/114615 |
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