Five keys to retailers for safer pork in traditional markets in Cambodia
The Safe Food, Fair Food for Cambodia project produced this video to support national food safety authorities and food chain stakeholders in promoting good practices among pork retailers in Cambodia’s traditional markets. Retailers can improve the safety of pork using simple and low-cost hygiene pra...
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| Format: | Video |
| Language: | Inglés |
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International Livestock Research Institute
2021
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| Online Access: | https://hdl.handle.net/10568/114561 |
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Five keys to retailers for safer pork in traditional markets in Cambodia
Published 2020
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Training Material