Five keys to retailers for safer pork in traditional markets in Cambodia

The Safe Food, Fair Food for Cambodia project produced this video to support national food safety authorities and food chain stakeholders in promoting good practices among pork retailers in Cambodia’s traditional markets. Retailers can improve the safety of pork using simple and low-cost hygiene pra...

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Autor principal: International Livestock Research Institute
Formato: Video
Lenguaje:Inglés
Publicado: International Livestock Research Institute 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/114561
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author International Livestock Research Institute
author_browse International Livestock Research Institute
author_facet International Livestock Research Institute
author_sort International Livestock Research Institute
collection Repository of Agricultural Research Outputs (CGSpace)
description The Safe Food, Fair Food for Cambodia project produced this video to support national food safety authorities and food chain stakeholders in promoting good practices among pork retailers in Cambodia’s traditional markets. Retailers can improve the safety of pork using simple and low-cost hygiene practices, which include ensuring food (pork) is not cross-contaminated, maintaining cleanliness in retail areas, using easy-to-clean materials on tables, and getting certified and trained in food handling. The SFFF Cambodia project is led by ILRI in partnership with the National Animal Health and Production Research Institute, the Livestock Development for Community Livelihood and Emory University, USA.
format Video
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publishDate 2021
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spelling CGSpace1145612023-12-08T19:36:04Z Five keys to retailers for safer pork in traditional markets in Cambodia International Livestock Research Institute food safety pork markets swine The Safe Food, Fair Food for Cambodia project produced this video to support national food safety authorities and food chain stakeholders in promoting good practices among pork retailers in Cambodia’s traditional markets. Retailers can improve the safety of pork using simple and low-cost hygiene practices, which include ensuring food (pork) is not cross-contaminated, maintaining cleanliness in retail areas, using easy-to-clean materials on tables, and getting certified and trained in food handling. The SFFF Cambodia project is led by ILRI in partnership with the National Animal Health and Production Research Institute, the Livestock Development for Community Livelihood and Emory University, USA. 2021-06-05 2021-08-04T15:39:57Z 2021-08-04T15:39:57Z Video https://hdl.handle.net/10568/114561 en Open Access International Livestock Research Institute ILRI. 2021. Five keys to retailers for safer pork in traditional markets in Cambodia. Video. Nairobi, Kenya: ILRI.
spellingShingle food safety
pork
markets
swine
International Livestock Research Institute
Five keys to retailers for safer pork in traditional markets in Cambodia
title Five keys to retailers for safer pork in traditional markets in Cambodia
title_full Five keys to retailers for safer pork in traditional markets in Cambodia
title_fullStr Five keys to retailers for safer pork in traditional markets in Cambodia
title_full_unstemmed Five keys to retailers for safer pork in traditional markets in Cambodia
title_short Five keys to retailers for safer pork in traditional markets in Cambodia
title_sort five keys to retailers for safer pork in traditional markets in cambodia
topic food safety
pork
markets
swine
url https://hdl.handle.net/10568/114561
work_keys_str_mv AT internationallivestockresearchinstitute fivekeystoretailersforsaferporkintraditionalmarketsincambodia