Five keys to retailers for safer pork in traditional markets in Cambodia
The Safe Food, Fair Food for Cambodia project produced this video to support national food safety authorities and food chain stakeholders in promoting good practices among pork retailers in Cambodia’s traditional markets. Retailers can improve the safety of pork using simple and low-cost hygiene pra...
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| Formato: | Video |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/114561 |
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Five keys to retailers for safer pork in traditional markets in Cambodia
Publicado 2020
Enlace del recurso
Training Material