Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam
| Autores principales: | , , , , , , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/114247 |
| _version_ | 1855523716543283200 |
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| author | Hai Hoang Tuan Ngo Phuc Pham-Duc Luong Nguyen Thanh Sinh Dang-Xuan Hung Nguyen-Viet Hung Pham Van Nga Nguyen Thi Duong Huyen Nguyen, Thi-Thu Grace, Delia Unger, Fred |
| author_browse | Grace, Delia Hai Hoang Tuan Ngo Hung Nguyen-Viet Hung Pham Van Huyen Nguyen, Thi-Thu Luong Nguyen Thanh Nga Nguyen Thi Duong Phuc Pham-Duc Sinh Dang-Xuan Unger, Fred |
| author_facet | Hai Hoang Tuan Ngo Phuc Pham-Duc Luong Nguyen Thanh Sinh Dang-Xuan Hung Nguyen-Viet Hung Pham Van Nga Nguyen Thi Duong Huyen Nguyen, Thi-Thu Grace, Delia Unger, Fred |
| author_sort | Hai Hoang Tuan Ngo |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Poster |
| id | CGSpace114247 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1142472025-11-04T17:28:25Z Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam Hai Hoang Tuan Ngo Phuc Pham-Duc Luong Nguyen Thanh Sinh Dang-Xuan Hung Nguyen-Viet Hung Pham Van Nga Nguyen Thi Duong Huyen Nguyen, Thi-Thu Grace, Delia Unger, Fred food safety animal products swine 2021-06 2021-07-11T08:04:53Z 2021-07-11T08:04:53Z Poster https://hdl.handle.net/10568/114247 en Open Access application/pdf Hai Hoang Tuan Ngo, Phuc Pham-Duc, Luong Nguyen-Thanh, Sinh Dang-Xuan, Hung Nguyen-Viet, Hung Pham-Van, Nga Nguyen-Thi-Duong, Huyen Nguyen-Thi-Thu, Grace, D. and Unger, F. 2021. Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam. Poster presented at the virtual Agriculture, Nutrition and Health (ANH) Academy Week 2021, 29 June – 1 July 2021. Nairobi, Kenya: ILRI. |
| spellingShingle | food safety animal products swine Hai Hoang Tuan Ngo Phuc Pham-Duc Luong Nguyen Thanh Sinh Dang-Xuan Hung Nguyen-Viet Hung Pham Van Nga Nguyen Thi Duong Huyen Nguyen, Thi-Thu Grace, Delia Unger, Fred Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam |
| title | Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam |
| title_full | Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam |
| title_fullStr | Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam |
| title_full_unstemmed | Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam |
| title_short | Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam |
| title_sort | understanding perception and drivers to change food safety condition of pork value chain actors the view of slaughterhouse owners and pork retailers in northern vietnam |
| topic | food safety animal products swine |
| url | https://hdl.handle.net/10568/114247 |
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