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Understanding perception and drivers to change food safety condition of pork value chain actors: The view of slaughterhouse owners and pork retailers in northern Vietnam

Main Authors: Hai Hoang Tuan Ngo, Phuc Pham-Duc, Luong Nguyen Thanh, Sinh Dang-Xuan, Hung Nguyen-Viet, Hung Pham Van, Nga Nguyen Thi Duong, Huyen Nguyen, Thi-Thu, Grace, Delia, Unger, Fred
Format: Poster
Language:Inglés
Published: 2021
Subjects:
food safety
animal products
swine
Online Access:https://hdl.handle.net/10568/114247
Description not available.

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