Chemical and sensory properties of analogue rice produced from maize grits and high quality cassava flour blends
In order to reduce the large quantity of rice imported into Nigeria on a yearly basis, there is the need to get an alternative food that resembles rice to meet domestic requirement and food diversification. This work was therefore designed to determine the chemical, functional and sensory properties...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/110911 |
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