Cita APA (7a ed.)
Karim, O., Olapade, G., Awoyale, W., Maziya-Dixon, B., Oyeyinka, S., & Olawuyi, I. (2017). Chemical and sensory properties of analogue rice produced from maize grits and high quality cassava flour blends.
Cita Chicago Style (17a ed.)
Karim, O.R, G. Olapade, W. Awoyale, Busie Maziya-Dixon, S. Oyeyinka, y I. Olawuyi. Chemical and Sensory Properties of Analogue Rice Produced from Maize Grits and High Quality Cassava Flour Blends. 2017.
Cita MLA (9a ed.)
Karim, O.R, et al. Chemical and Sensory Properties of Analogue Rice Produced from Maize Grits and High Quality Cassava Flour Blends. 2017.
Precaución: Estas citas no son 100% exactas.