Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
The global food system is causing large‐scale environmental degradation and is a major contributor to climate change. Its low diversity and failure to produce enough fruits and vegetables is contributing to a global health crisis. The extraordinary diversity of tropical tree species is increasingly...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/110551 |
Similar Items: Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
- Who will feed China in the 21st century?: Income growth and food demand and supply in China
- Food and agricultural policies for the 21st century
- Irrigation and food security in the 21st century
- Ending food wars in the 21st century
- Food for All: A Challenge for the 21st Century
- Food security in the 21st century and the role of biotechnology