World food markets into the 21st century: environmental and resource constraints and policies
The article reviews and synthesizes the evidence on biophysical limits to crop productivity; plant genetic resources and biotechnology; the availability of plant nutrients; soil and land degradation; the increasing scarcity and declining quality of water; and the impact of global climate change on a...
| Autores principales: | , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
1997
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/172346 |
| Sumario: | The article reviews and synthesizes the evidence on biophysical limits to crop productivity; plant genetic resources and biotechnology; the availability of plant nutrients; soil and land degradation; the increasing scarcity and declining quality of water; and the impact of global climate change on agriculture. |
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