Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala
| Main Authors: | , , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
Bioversity International and the International Center for Tropical Agriculture
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/109363 |
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