Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala
| Autores principales: | , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
Bioversity International and the International Center for Tropical Agriculture
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/109363 |
| _version_ | 1855515210675126272 |
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| author | Amaya, Nadezda Meldrum, Gennifer Padulosi, Stefano |
| author_browse | Amaya, Nadezda Meldrum, Gennifer Padulosi, Stefano |
| author_facet | Amaya, Nadezda Meldrum, Gennifer Padulosi, Stefano |
| author_sort | Amaya, Nadezda |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Brief |
| id | CGSpace109363 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Bioversity International and the International Center for Tropical Agriculture |
| publisherStr | Bioversity International and the International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace1093632025-12-08T10:29:22Z Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala Amaya, Nadezda Meldrum, Gennifer Padulosi, Stefano crops indigenous organisms climate change adaptation nutrition food systems biodiversity cultivos organismos indígena adaptación al cambio climático 2020-09 2020-09-08T09:01:18Z 2020-09-08T09:01:18Z Brief https://hdl.handle.net/10568/109363 en Open Access application/pdf Bioversity International and the International Center for Tropical Agriculture Amaya, N.; Meldrum, G.; Padulosi, S. (2020) Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala. Rome (Italy): The Alliance of Bioversity International and CIAT 4 p. |
| spellingShingle | crops indigenous organisms climate change adaptation nutrition food systems biodiversity cultivos organismos indígena adaptación al cambio climático Amaya, Nadezda Meldrum, Gennifer Padulosi, Stefano Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala |
| title | Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala |
| title_full | Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala |
| title_fullStr | Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala |
| title_full_unstemmed | Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala |
| title_short | Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala |
| title_sort | promoting chaya and tepary bean to improve diet quality climate resilience and incomes in guatemala |
| topic | crops indigenous organisms climate change adaptation nutrition food systems biodiversity cultivos organismos indígena adaptación al cambio climático |
| url | https://hdl.handle.net/10568/109363 |
| work_keys_str_mv | AT amayanadezda promotingchayaandteparybeantoimprovedietqualityclimateresilienceandincomesinguatemala AT meldrumgennifer promotingchayaandteparybeantoimprovedietqualityclimateresilienceandincomesinguatemala AT padulosistefano promotingchayaandteparybeantoimprovedietqualityclimateresilienceandincomesinguatemala |