Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala
| Autores principales: | , , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
Bioversity International and the International Center for Tropical Agriculture
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/109363 |
Ejemplares similares: Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala
- Promoting Bambara groundnut, fonio, and native vegetables for resilience and nutrition in Mali
- Value chain analysis of Chaya (Mayan Spinach) in Guatemala
- Research brief: Value chain and market potential of Chaya to strengthen climate resilience, nutrition security and incomes in Guatemala
- Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain
- Promoting kodo and kutki millets for improved incomes, climate resilience and nutrition in Madhya Pradesh, India
- Plantas nativas del centro oeste argentino con aptitud ornamental: experiencias en Mendoza