Amaya, N., Meldrum, G., & Padulosi, S. (2020). Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala. Bioversity International and the International Center for Tropical Agriculture.
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Chicago Style (17th ed.) Citation
Amaya, Nadezda, Gennifer Meldrum, and Stefano Padulosi. Promoting Chaya and Tepary Bean to Improve Diet Quality, Climate Resilience, and Incomes in Guatemala. Bioversity International and the International Center for Tropical Agriculture, 2020.
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MLA (9th ed.) Citation
Amaya, Nadezda, et al. Promoting Chaya and Tepary Bean to Improve Diet Quality, Climate Resilience, and Incomes in Guatemala. Bioversity International and the International Center for Tropical Agriculture, 2020.
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Warning: These citations may not always be 100% accurate.