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Food safety risk communication and training need of stakeholders and consumers regarding pork value chain in Vietnam

Main Authors: Phuc Pham Duc, Toribio, Jenny-Ann, Ngo Hoang Tuan Hai, Sinh Dang-Xuan, Nguyen Thanh Luong, Langley, S.J., Dunham, J.G., Dinh Thanh Thuy, Dang Vu Hoa, Hung Nguyen-Viet, Grace, Delia, Unger, Fred
Format: Brief
Language:Inglés
Published: International Livestock Research Institute 2020
Subjects:
communication
swine
food safety
value chains
animal products
consumers
stakeholders
training
Online Access:https://hdl.handle.net/10568/108769
Description not available.

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