Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets
| Autores principales: | , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Routledge
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/108175 |
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