Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets
| Autores principales: | , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Routledge
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/108175 |
| _version_ | 1855534869967273984 |
|---|---|
| author | Hunter, Danny Borelli, Teresa Gee, Eliot |
| author_browse | Borelli, Teresa Gee, Eliot Hunter, Danny |
| author_facet | Hunter, Danny Borelli, Teresa Gee, Eliot |
| author_sort | Hunter, Danny |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace108175 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Routledge |
| publisherStr | Routledge |
| record_format | dspace |
| spelling | CGSpace1081752024-09-09T10:04:48Z Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets Hunter, Danny Borelli, Teresa Gee, Eliot diet nutrition sustainable agriculture food systems preferencias alimentarias nutrición agricultura sostenibile 2020 2020-05-07T13:54:12Z 2020-05-07T13:54:12Z Book Chapter https://hdl.handle.net/10568/108175 en https://hdl.handle.net/10568/108172 Open Access Routledge Hunter, D.; Gee, E.; Borelli, T. (2020) Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets. In: Hunter, D.; Borelli, T.; Gee, E. (eds.) Biodiversity, food and nutrition: A new agenda for sustainable food systems. 1st ed. Issues in Agricultural Biodiversity. Oxon (UK): Routledge. p. 3-20. ISBN: 9780367141516 |
| spellingShingle | diet nutrition sustainable agriculture food systems preferencias alimentarias nutrición agricultura sostenibile Hunter, Danny Borelli, Teresa Gee, Eliot Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets |
| title | Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets |
| title_full | Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets |
| title_fullStr | Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets |
| title_full_unstemmed | Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets |
| title_short | Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets |
| title_sort | nourishing people nurturing the environment biodiversity for food systems transformation and healthier diets |
| topic | diet nutrition sustainable agriculture food systems preferencias alimentarias nutrición agricultura sostenibile |
| url | https://hdl.handle.net/10568/108175 |
| work_keys_str_mv | AT hunterdanny nourishingpeoplenurturingtheenvironmentbiodiversityforfoodsystemstransformationandhealthierdiets AT borelliteresa nourishingpeoplenurturingtheenvironmentbiodiversityforfoodsystemstransformationandhealthierdiets AT geeeliot nourishingpeoplenurturingtheenvironmentbiodiversityforfoodsystemstransformationandhealthierdiets |