Diversity breeding program on common bean (Phaseolus vulgaris L.) targeting rapid cooking and iron and zinc biofortification
Common bean (Phaseolus vulgaris L.) is a major component of agricultural systems and diets of the urban and rural populations of East and Central Africa, providing Fe and Zn essential to the health and well-being of African women and children, and protein essential for the entire household. However,...
| Main Authors: | , , , , , |
|---|---|
| Format: | Conference Paper Abstract |
| Language: | Inglés |
| Published: |
MDPI
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/107982 |
Similar Items: Diversity breeding program on common bean (Phaseolus vulgaris L.) targeting rapid cooking and iron and zinc biofortification
- SOP for water absorption capacity and cooking time in beans
- Multivariate genomic analysis and optimal contributions selection predicts high genetic gains in cooking time, iron, zinc, and grain yield in common beans in East Africa
- Inheritance and characterization of cooking time, seed iron and zinc content in selected African common bean germplasm
- Assessment of genotypic variability and genome‐wide association analysis of cooking time and canning quality traits in common bean (Phaseolus vulgaris L.)
- Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil
- Multivariate genomic analysis and optimal contribution selection predicts high genetic gains in cooking time, iron, zinc and grain yield in common beans in East Africa