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Multivariate genomic analysis and optimal contribution selection predicts high genetic gains in cooking time, iron, zinc and grain yield in common beans in East Africa

Phenotypic and Genotypic data based on 358 genotypes used to estimate genomic estimated breeding values (GEBV’s) for cooking time (CKT) Seed iron content (SeedFe), Seed Zin content (SeedZn) and Grain yield (GY). The data was used to select parents for the Rapid bean cooking project (RCBP) supported...

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Autor principal: Mukankusi, Clare
Formato: Conjunto de datos
Lenguaje:Inglés
Publicado: 2022
Materias:
genomics
breeding value
cooking methods
genómica
valor genético
Acceso en línea:https://hdl.handle.net/10568/118434
Sumario:Phenotypic and Genotypic data based on 358 genotypes used to estimate genomic estimated breeding values (GEBV’s) for cooking time (CKT) Seed iron content (SeedFe), Seed Zin content (SeedZn) and Grain yield (GY). The data was used to select parents for the Rapid bean cooking project (RCBP) supported by the ACIAR

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