Pasting characteristics as indicators of food textural quality in pounded yam
| Autores principales: | , , , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
2003
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/107565 |
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