Pasting characteristics as indicators of food textural quality in pounded yam

Detalles Bibliográficos
Autores principales: Otegbayo, B., Aina, J., Asiedu, Robert, Bokanga, M.
Formato: Conference Paper
Lenguaje:Inglés
Publicado: 2003
Materias:
Acceso en línea:https://hdl.handle.net/10568/107565
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author Otegbayo, B.
Aina, J.
Asiedu, Robert
Bokanga, M.
author_browse Aina, J.
Asiedu, Robert
Bokanga, M.
Otegbayo, B.
author_facet Otegbayo, B.
Aina, J.
Asiedu, Robert
Bokanga, M.
author_sort Otegbayo, B.
collection Repository of Agricultural Research Outputs (CGSpace)
format Conference Paper
id CGSpace107565
institution CGIAR Consortium
language Inglés
publishDate 2003
publishDateRange 2003
publishDateSort 2003
record_format dspace
spelling CGSpace1075652020-03-12T10:06:13Z Pasting characteristics as indicators of food textural quality in pounded yam Otegbayo, B. Aina, J. Asiedu, Robert Bokanga, M. food quality yams 2003 2020-03-12T10:06:13Z 2020-03-12T10:06:13Z Conference Paper https://hdl.handle.net/10568/107565 en Limited Access Otegbayo, B., Aina, J., Asiedu, R. & Bokanga, M. (2003). Pasting characteristics as indicators of food textural quality in pounded yam. In Paper presented at the International workshop on Post-Harvest and consumption of yam: loss reduction and improvement of product quality for African markets, Cotonou, June 17-19 2003
spellingShingle food quality
yams
Otegbayo, B.
Aina, J.
Asiedu, Robert
Bokanga, M.
Pasting characteristics as indicators of food textural quality in pounded yam
title Pasting characteristics as indicators of food textural quality in pounded yam
title_full Pasting characteristics as indicators of food textural quality in pounded yam
title_fullStr Pasting characteristics as indicators of food textural quality in pounded yam
title_full_unstemmed Pasting characteristics as indicators of food textural quality in pounded yam
title_short Pasting characteristics as indicators of food textural quality in pounded yam
title_sort pasting characteristics as indicators of food textural quality in pounded yam
topic food quality
yams
url https://hdl.handle.net/10568/107565
work_keys_str_mv AT otegbayob pastingcharacteristicsasindicatorsoffoodtexturalqualityinpoundedyam
AT ainaj pastingcharacteristicsasindicatorsoffoodtexturalqualityinpoundedyam
AT asiedurobert pastingcharacteristicsasindicatorsoffoodtexturalqualityinpoundedyam
AT bokangam pastingcharacteristicsasindicatorsoffoodtexturalqualityinpoundedyam