Cita APA (7a ed.)
Otegbayo, B., Aina, J., Asiedu, R., & Bokanga, M. (2003). Pasting characteristics as indicators of food textural quality in pounded yam.
Cita Chicago Style (17a ed.)
Otegbayo, B., J. Aina, Robert Asiedu, y M. Bokanga. Pasting Characteristics as Indicators of Food Textural Quality in Pounded Yam. 2003.
Cita MLA (9a ed.)
Otegbayo, B., et al. Pasting Characteristics as Indicators of Food Textural Quality in Pounded Yam. 2003.
Precaución: Estas citas no son 100% exactas.