Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages

100 food/feed and forage samples were analyzed by gas liquid chromotography for their fatty acid content and the data were used to develop NIRS calibration models and standardization for prediction of fatty acid content in different feedstuffs in a rapid, non-destructive and inexpensive manner. The...

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Bibliographic Details

Main Authors:	Prasad, Kodukula V.S.V., Ramakrishna Reddy, C., Ramana Reddy, Y., Varijakshapanicker, Padmakumar, Blümmel, Michael
Format:	Conference Paper
Language:	Inglés
Published:	National Dairy Research Institute 2019
Subjects:	fatty acids feeds forage livestock
Online Access:	https://hdl.handle.net/10568/106659