Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages
100 food/feed and forage samples were analyzed by gas liquid chromotography for their fatty acid content and the data were used to develop NIRS calibration models and standardization for prediction of fatty acid content in different feedstuffs in a rapid, non-destructive and inexpensive manner. The...
| Autores principales: | , , , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
National Dairy Research Institute
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/106659 |
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