Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/103215 |
| _version_ | 1855517626470498304 |
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| author | Temba, Benigni A. Fletcher, Mary T. Fox, Glen P. Harvey, Jagger J.W. Okoth, Sheila A. Sultanbawa, Yasmina |
| author_browse | Fletcher, Mary T. Fox, Glen P. Harvey, Jagger J.W. Okoth, Sheila A. Sultanbawa, Yasmina Temba, Benigni A. |
| author_facet | Temba, Benigni A. Fletcher, Mary T. Fox, Glen P. Harvey, Jagger J.W. Okoth, Sheila A. Sultanbawa, Yasmina |
| author_sort | Temba, Benigni A. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace103215 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1032152024-05-01T08:15:34Z Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels Temba, Benigni A. Fletcher, Mary T. Fox, Glen P. Harvey, Jagger J.W. Okoth, Sheila A. Sultanbawa, Yasmina aflatoxins maize food safety health microbiology food science 2019-09 2019-08-16T12:00:19Z 2019-08-16T12:00:19Z Journal Article https://hdl.handle.net/10568/103215 en Limited Access Elsevier Temba, B.A., Fletcher, M.T., Fox, G.P., Harvey, J., Okoth, S.A. and Sultanbawa, Y. 2019. Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels. Food Microbiology 82:82-88. |
| spellingShingle | aflatoxins maize food safety health microbiology food science Temba, Benigni A. Fletcher, Mary T. Fox, Glen P. Harvey, Jagger J.W. Okoth, Sheila A. Sultanbawa, Yasmina Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels |
| title | Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels |
| title_full | Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels |
| title_fullStr | Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels |
| title_full_unstemmed | Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels |
| title_short | Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels |
| title_sort | curcumin based photosensitization inactivates aspergillus flavus and reduces aflatoxin b1 in maize kernels |
| topic | aflatoxins maize food safety health microbiology food science |
| url | https://hdl.handle.net/10568/103215 |
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