Cita APA (7a ed.)
Temba, B. A., Fletcher, M. T., Fox, G. P., Harvey, J. J., Okoth, S. A., & Sultanbawa, Y. (2019). Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels. Elsevier.
Cita Chicago Style (17a ed.)
Temba, Benigni A., Mary T. Fletcher, Glen P. Fox, Jagger J.W Harvey, Sheila A. Okoth, y Yasmina Sultanbawa. Curcumin-based Photosensitization Inactivates Aspergillus Flavus and Reduces Aflatoxin B1 in Maize Kernels. Elsevier, 2019.
Cita MLA (9a ed.)
Temba, Benigni A., et al. Curcumin-based Photosensitization Inactivates Aspergillus Flavus and Reduces Aflatoxin B1 in Maize Kernels. Elsevier, 2019.
Precaución: Estas citas no son 100% exactas.