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Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels

Main Authors: Temba, Benigni A., Fletcher, Mary T., Fox, Glen P., Harvey, Jagger J.W., Okoth, Sheila A., Sultanbawa, Yasmina
Format: Journal Article
Language:Inglés
Published: Elsevier 2019
Subjects:
aflatoxins
maize
food safety
health
microbiology
food science
Online Access:https://hdl.handle.net/10568/103215
Description not available.

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