Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds

Bibliographic Details
Main Authors:	Carsky, R.J., Della Gatta, C., Piergiovanni, A.R., Ng, N.Q., Perrino, P., Carnovale, E.
Format:	Journal Article
Language:	Inglés
Published:	1990
Subjects:	trypsin inhibitors cowpeas
Online Access:	https://hdl.handle.net/10568/101890

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