Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds

Detalles Bibliográficos
Autores principales: Carsky, R.J., Della Gatta, C., Piergiovanni, A.R., Ng, N.Q., Perrino, P., Carnovale, E.
Formato: Journal Article
Lenguaje:Inglés
Publicado: 1990
Materias:
Acceso en línea:https://hdl.handle.net/10568/101890
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author Carsky, R.J.
Della Gatta, C.
Piergiovanni, A.R.
Ng, N.Q.
Perrino, P.
Carnovale, E.
author_browse Carnovale, E.
Carsky, R.J.
Della Gatta, C.
Ng, N.Q.
Perrino, P.
Piergiovanni, A.R.
author_facet Carsky, R.J.
Della Gatta, C.
Piergiovanni, A.R.
Ng, N.Q.
Perrino, P.
Carnovale, E.
author_sort Carsky, R.J.
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
id CGSpace101890
institution CGIAR Consortium
language Inglés
publishDate 1990
publishDateRange 1990
publishDateSort 1990
record_format dspace
spelling CGSpace1018902019-06-25T17:09:19Z Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds Carsky, R.J. Della Gatta, C. Piergiovanni, A.R. Ng, N.Q. Perrino, P. Carnovale, E. trypsin inhibitors cowpeas 1990 2019-06-25T17:09:19Z 2019-06-25T17:09:19Z Journal Article https://hdl.handle.net/10568/101890 en Limited Access Carsky, R., Della Gatta, C., Piergiovanni, A.R., Ng, N.Q., Perrino, P. & Carnovale, E. (1990). Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds, Lebensmittel-Wissenschaft und Technologie, 21(6), 1-3.
spellingShingle trypsin inhibitors
cowpeas
Carsky, R.J.
Della Gatta, C.
Piergiovanni, A.R.
Ng, N.Q.
Perrino, P.
Carnovale, E.
Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds
title Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds
title_full Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds
title_fullStr Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds
title_full_unstemmed Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds
title_short Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds
title_sort trypsin inhibitor levels in raw and cooked cowpea vigna unguiculata seeds
topic trypsin inhibitors
cowpeas
url https://hdl.handle.net/10568/101890
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